1, sweetener
Xylitol is a sweetener, nutritional supplement and adjuvant therapeutic agent for diabetics: Xylitol is an intermediate in the metabolism of sugar in the body. In the absence of insulin in the body, it affects the metabolism of sugar, and insulin is not required. Xylitol can also Through the cell membrane, it is absorbed and utilized by the tissue to promote the synthesis of glycogen in the liver, for the nutrition and energy of the cells, and does not cause the blood sugar level to rise, eliminating the symptoms of more than three symptoms (multiple food, polydipsia, polyuria) after taking the diabetes. It is the most suitable nutrient sugar substitute for diabetic patients.
2, improve the liver
Xylitol can promote the synthesis of hepatic glycogen, blood sugar will not rise, has liver function and anti-fatty liver effect on patients with liver disease, treatment of type B persistent hepatitis, chronic hepatitis B and cirrhosis have obvious curative effect, is hepatitis concurrent The ideal adjuvant for patients with symptoms.
3, lose weight
Xylitol provides energy to the body, synthesizes glycogen, reduces the consumption of protein in fat and liver tissue, protects and repairs the liver, reduces the production of harmful ketone bodies in the human body, and does not worry about eating fat. Can be widely used in food, medicine, light industry and other fields. Compared with ordinary white sugar, xylitol has the advantage of low calories - only about 2.4 calories per gram of xylitol, 40% less calories than most other carbohydrates, so xylitol can be applied to each Among the diet foods, as a substitute for high-calorie white sugar.
Xylitol can be used as a sweetener to improve the liver and lose weight
