Product name: Polyphenol oxidase
CAS: 9002-10-2
Stability:Stable
Shelf life:2 years
Product description :Polyphenol oxidase causes the rapid polymerization of o-quinones to produce black, brown or red pigments (polyphenols) that cause fruit browning. The amino acid tyrosine contains a single phenolic ring that may be oxidised by the action of PPOs to form o-quinone. Hence, PPOs may also be referred to as tyrosinases.