Product name:L-Hydroxyproline
CAS:51-35-4
Molecular Formula:C5H9NO3
Formula Weight:131.13
Specification:25G
Description:
Melting point:273 ºC
Boiling point:355.2 ºC at 760 mmHg
Flash Point:168.6 ºC
Density:1.395 g/cm3
Apperance:white crystalline powder
Solubility:H2O: 50 mg/mL
Use:Used as as the nutritional reinforcer and Flavor agents.
Storage:Store at room temperature.