Product name: Hydrolysed Starch
Stability:Stable
Synthetic method :Hydrolysed after starch extraction dehydration of dry powder.
Product description :Hydrolysed Starchis widely used in food formula, such as baked products, also applied in the production of extrusion forming of small food and cassava grain of bead. Modified starch and starch derivatives have been used as a thickener, binder, bulking agent and stabilizer, is also the best incremental agent, sweeteners, flavor agent carrier and fat substitutes.