Product name:Manufacture of Erythromycin estolate
Melting point: 135-140°C
Boiling point: 827.7 ° C at 760 mmHg
Flash point : 454.4 ° C
CAS: 3521-62-8
Molecular Formula: C40H71NO14.C12H26O4S
Molecular Weight: 1056.38748
Product description:Used for penicillin resistance of s. aureus bacteria infection and allergic to penicillin of s. aureus bacteria infection.