Product name:Boc-D-Asparagine
CAS:75647-01-7
Molecular Formula:C9H16N2O5
Formula Weight:232.23
Specification:1g
Description:
Melting point:170 - 175 °C
Boiling point:481.7 °C at 760 mmHg
Flash Point:245.1 °C
Density:1.253 g/cm3
Chemical property:white fine crystalline powder
Storage:Store at 0°C
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